Extra Virgin Olive Oil

Extra Virgin Olive Oil

13,00 €

SIRIDIO’S TIP

Excellent to enhance the food taste, it is best enjoyed raw on cooked and raw vegetables, soups, fish and grilled meats. Try it on a slice of toasted bread.

Ingredients

100% Extra virgin olive oil obtained in Italy from olives harvested in Italy. Olive varieties used: Favarol, Grignano, Frantoio and Leccino.
Product duration

Best consumed within 18 months after bottling date
Storage

In a cool, dry place. Keep away from light, heat sources, and strong odors. Once opened, minimize exposure to air.
Bottle size

0,5 cl

Shipping information

We ship throughout Italy with rates starting from €7.90.

Bottles will be delivered within 2/3 working days.

Free shipping for orders over €150.

Category:

Tasting notes

Siridia Extra Virgin Olive Oil is a multi-variety oil obtained from 250 olive trees located within our vineyards in Valpolicella.

The olives are handpicked and then taken to the mill. The oil is extracted within 48 hours of harvesting using a cold extraction method. It is then decanted and left unfiltered to preserve its richness in nutrients and aromatic compounds.

Characteristics:

  • Color: Golden yellow with greenish hues.
  • Aroma: Intense, with notes of lemon leaf, fruity hints, and herbs.
  • Taste: Finely fruity, delicate, persistent, and enveloping.