| Ingredients | 100% Extra virgin olive oil obtained in Italy from olives harvested in Italy. Olive varieties used: Favarol, Grignano, Frantoio and Leccino. |
|---|---|
| Storage | In a cool, dry place. Keep away from light, heat sources, and strong odors. Once opened, minimize exposure to air. |
| Product Duration | Best consumed within 18 months after bottling date. |
| Quantity | 500 ml |
Oil
Extra Virgin Olive Oil
An excellent enhancer of food, it is best enjoyed raw on cooked and raw vegetables, soups, fish and grilled meats.
13,00 €
Siridia Extra Virgin Olive Oil is a multi-variety oil obtained from 250 olive trees located within our vineyards in Valpolicella. The olives are handpicked and then taken to the mill. The oil is extracted within 48 hours of harvesting using a cold extraction method. It is then decanted and left unfiltered to preserve its richness in nutrients and aromatic compounds.
Siridia Extra Virgin Olive Oil shows a golden yellow color with hints of greenish tones. On the nose, it is intense with notes of lemon leaf, fruity hints and herbs. On the palate, it is fruity, delicate, persistent and enveloping. An excellent enhancer of food, it is best enjoyed raw on cooked and raw vegetables, soups, fish and grilled meats.