Recioto Classico della Valpolicella DOCG

30,00 

SIRIDIO’S TIP
Try pairing it with a chocolate “torta tenerina” or a tart with cocoa shortcrust pastry and fresh red berries.

Vintage

2019

Recommended serving temperature

14 – 16 °C

Alcohol content

13%

Grape Blend

Corvina, Corvinone and Rondinella

Shipping information

We ship throughout Italy with rates starting from €7.90.

Bottles will be delivered within 2/3 working days.

Free shipping for orders over €150.

The concept behind the wine

The Recioto is the wine dedicated to conviviality, to gatherings with friends and relatives. It is the companion that closes the evening by telling you a story. And it is here that Siridio’s story comes into play, with his determination to reach the stars.

The label is a blend of colors and different shades that evoke various impressions:

  • The darker tones represent the coming sunset. Our hero Siridio finally returns home after a long journey that has led him to a deeper understanding of himself.
  • The lighter tones warn us that the sun is rising and the journey is not over but it has actually just begun.

In the background, we see a panoramic view of Valpolicella with vineyards and olive trees, a window with a light on, always ready to welcome us.

Whether it’s the end or the beginning, every journey starts from home.

Tasting notes

A sweet passito wine originated from indigenous red grapes left to wither for a few months after a careful selection in the vineyards. The richness and roundness that this wine releases on the nose and palate are owed to the withering process.

Siridia’s Recioto expresses itself with:

  • Taste: an enveloping and intense character with an elegant, well-balanced sweetness.
  • Aromas: notes of blackberry and cherry jam, sweet spices like vanilla and cinnamon, chocolate, and a subtle balsamic hint.

Pairings:

  • Perfect with dry pastries, fresh red fruit tarts, and Villafranca butter puff pastries.
  • An intriguing match for medium to long-aged cheeses and blue cheeses.
  • Excellent as a convivial wine to share at the end of a meal.

Winemaking technique

Grapes are selected and hand-picked in 4-5 kg crates.

This is followed by a long period of natural withering from September to January.

After gentle pressing, it follows a red vinification with maceration on the skins.

Aging takes place in stainless steel tanks for 24 months and in bottles for an additional 12 months before commercialization.